Chocolate making workshops,
half day
Have you ever wanted to make perfect ganaches, or learn the science of tempering chocolates? Or just really want to have an opportunity to learn something new and delicious? Our half day workshops are an excellent introduction to chocolate making - covering basic techniques, and along the way tasting lots of chocolate, and making sumptuous truffles to take home.
Courses take place here in our workshop in Acharn, morning or afternoon. Check our event diary to see if there are any dates scheduled, and if there aren't any suitable, just email and we can fix a date that suits you.
Maximum group number is 6
Chocolate making workshops,
full day
With a full day (10am to 5pm) we have more time to make truffles, making your own ganaches, more time to learn about the chocolate making process and taste chocolates from around the world, and more time to get to grips with tempering. And making delicious truffles to take home with you.
Courses take place here in our workshop in Acharn. Check our event diary to see if there are any dates scheduled, and if there aren't any suitable, just email and we can fix a date that suits you.
Maximum group number is 4
Want to learn something a
little more specific or in depth?
If you are already making chocolates, either as a hobby, or thinking of taking it forward as a business, Charlotte can offer more bespoke courses or mentoring. We can cover moulding techniques, basic bean to bar making and adding flavour to bars.
Contact Charlotte directly to discuss further