We are very excited about being featured in an upcoming episode of ‘BBC’s Countryfile‘ on 28th January at 18.30. Presenter Charlotte Smith and her lovely crew were here last week to make the piece and they all made the day go…
How you buy our chocolates
Over the last two years we have got into a production pattern of making one batch of seasonal chocolates a week and sending out either on Wednesdays or Thursdays. This has worked well and we will continue with this, so…
The Awards Season!
In the last few weeks we have been a little diverted from polishing moulds and tempering chocolate by anxious anticipation about two awards that we had been shortlisted for – Scotland Food and Drink Excellence Awards and International Chocolate Awards…
Flavour blog
If you would like to find out more about our foraged flavours please have a look at our Flavour blog. We are building up information about the different plants that we use, as well as how we use them in…
so, other than eating it with a spoon, what can I do with this sea salt caramel?
We started selling our lovely sea salt caramel filled chocolates in 2008, and they have been really popular ever since. One very warm sunny day, when we had a stall at Perth Races, it was so hot that anything we put out…